Dinners

All Dinners are Flexible with Choice of Salads, Vegetables and Starch

l = Low Carb

u = Vegetarian

Holiday-Style Meals Prepared and Delivered

Your Choice of Our Popular Juicy Oven Roasted Turkey with De-boned Dark Meat, Deep Fried Whole Turkey, or Spiral Cut Honey Glazed Ham. Meals can be carved upon request.  Other Holiday Sides Also Available: Traditional Stuffing, Cornbread Jalapeno Stuffing, Cranberry Salad, Mashed Potatoes & Gravy, Green Peas & Pearl Onions, Turkey Gravy, Etc.

Market Price

Steaks on the Barbi

Plated – Portable Charcoal Flame Pits Provided

If You Want Great Steaks! You Live in the Right State! A Texas Favorite.

Have Your Guest Tell Our Servers How They Want Their Steaks and Potatoes Fixed and We do the Rest. Complete with a Half Pound Baked Potato with all of the Fixings Sour Cream, Butter, Cheddar Cheese, Real Bacon Bits and Chives. Comes with Sautéed Mushrooms and Onions, Jack Daniels Sauce, Other Popular Steak Sauces, Mixed Garden Baby Green Salad, Hot Soft Rolls and Butter.

9 oz. Filet Mignon (Bacon Wrapped w/ Sauce Bernaise)

$34.95 (USDA Prime)

12 oz. T-Bone Steak

$29.95 (USDA Prime)

10 oz. Rib-Eye Steak

$28.95 (USDA Prime)

10 oz. New York Sirloin

$28.95 (USDA Prime)

Beef Wellington

Plated

When Served in its Authentic Manner this Dish Still holds up to its Reputation. Two Filet Mignon Steaks Sandwiching Onion Confit and Wrapped in a Homemade Puff Pastry with a Pretty Bow on Top and Baked to a Golden Brown. Served with a Green Peppercorn Sauce, Charbroiled New Potatoes with Fresh Garlic and Rosemary Herb,

A Hot Steaming Bundle of Asparagus Spears with Sauce Maltaise,

A Full Array of Garden Green Salad, Hot Soft Rolls and Creamy Butter. $32.95

Chateaubriand

Plated

Slow Roasted Tenderloin of Beef Carved at the Time of Service by a Chef in Full Attire. Served with a Rich Zinfandel Chasseur Sauce,

Charbroiled New Potatoes with Fresh Garlic and Rosemary Herb, Hot Steaming Broccoli with Sauce Hollandaise, A Full Array of Garden Green Salad, Hot Soft Rolls and Creamy Butter.

$31.95

Fruits of the Sea

Plated

A Classic Dish made with All of Your Favorite Crustaceans Little Neck Clams, Jumbo Shrimp, Black Mussels, Sea Scallops and Lobster Medallions. All Tossed in with Spinach and Egg Fettuccini and a Rich Lobster Sauce. Served with Baby Mixed Garden Greens, Hot Rolls and Butter.

$30.95

Shrimp Brochette

Plated

Six Jumbo Prawns Stuffed with a Sliver of Fresh Jalapeno and Monterey Jack Cheese Wrapped in Hickory Bacon and Flame Broiled. Served on a Bed of Rice Pilaf, with Charro Beans, Broccoli with Sauce Hollandaise, Mixed Baby Garden Greens, Hot Soft Rolls and Butter.

$27.95

Perfect Prime Rib

Plated

The Meat and Potato Lovers Dream! This Prime Cut of Beef is Roasted Slowly to Insure it is Juicy, Moist and Full of Flavor. Served with Creamy Horseradish Sauce, Steaming Aujus, Seasoned Three Potatoes, Sautéed Mushrooms and Onions, A Full Array of Baby Mixed Greens, Hot Potato Bread and Creamy Butter.

$27.95

Shrimp Scampi / Cajun

Plated  - Portable Burners Provided

Ten Size 21-25 Shrimp Butterflied and Sautéed to perfection In Your Guest Choice of Traditional Scampi Style with Lemon, Butter, Garlic  and Capers or Cajun Style with 14 Different Spices, Lemon, Butter and Garlic. All on a bed of Rice to Absorb the Juices with Seasonal Vegetables, Mixed Garden Greens, Bread and Butter.

$25.95

Linguini and Clams

Plated

Made the way Clam Sauce was meant to be made, with Fresh Clams Natural Juices and Creamy Butter. All Tossed in Al dente Linguini Pasta. Complete with a Large Mixed Garden Green Salad, Soft Garlic Bread and Butter.

$25.95

Poached Salmon Rose

Plated

Fillets of Moist Salmon Creating Delicate Rose Petals Poached to Perfection and Accented with Dill Beurre Blanc Sauce. Served with Seasonal Vegetables, Chefs Choice of Starch, Mixed Garden Green Salad, Hot Rolls and Butter.

$25.95

Dani-Hana Night

Table Side – Portable Burners Provided

Plan on a Well Spent Night with Family and Friends as Chef(s)

Cook at Table Side for Your Guest. With Choice of Flambéed Filet Mignon, Teriyaki Chicken Breast or Lemon Jumbo Shrimp. All Entrees Come with Crisp Oriental Salad, Chicken Fried Rice, Egg Rolls, Fortune Cookies and Chop Stixs.

$25.95

Mahi-Mahi Macadamia Meuniére

Plated

Mahi-Mahi Pan Seared with a Light Seasoned Coating to Golden Brown.

With a Delicate Lemon and Brown Butter Sauce. Topped with Chopped Macadamia Nuts. Served with Rice Pilaf and Seasonal Vegetables. Complete with an Array of Garden Greens, Hot Soft Rolls and Creamy Butter.

$24.95

Angle Hair Pesto Chicken

Plated

A Tagliatelle of Delicate Angel Hair Pasta Tossed in Our Homemade Fresh Pesto Sauce with Toasted Pine Nuts. Topped off with a Juicy Sautéed Boneless, Skinless Chicken Breast. Served with Seasonal Vegetables, Mixed Baby Garden Greens, Bread and Butter.

$24.95

Chicken Cordon Bleu

Plated or Buffet

A Classic French Dish with a full Breast of Chicken Oven Roasted and Stuffed with Smoked Ham, Smoked Turkey, Swiss and Cheddar Cheeses. Topped off with a Creamy Saint Charles Sauce. Oven Roasted Skinless New Potatoes. A Large Variety of Fresh Vegetable Medley. Pasta Primavera Salad, Crusty French Bread with Soft Creamy Butter.

$23.95

Chicken Fettuccini Alfredo

Plated

A Tender Boneless, Skinless Chicken Breast Smoked to Perfection and Sliced on Top of a Large Bowl of Homemade Rich Sauce Alfredo and Two Colors of Al dente Fettuccini. Complete with Mixed Garden Greens, Garlic Bread and Butter.

$23.95

Chicken Piccata

Plated

A Traditional Dish Known for its Unique Combination of Tangy Capers and Citrus Lemons with a Juicy Sautéed Boneless, Skinless Chicken Breast. Served with Oven Roasted Skinless New Potatoes, Seasonal Vegetables, Mixed Baby Garden Greens, Bread and Butter.

$23.95

Creole Cuisine

Your Choice of Plated  or Buffet

A Favorite within the Cajun Culinary Cities.

Jambalaya – Andouille Sausage, Taso Ham, Rainbow of Onions, Mushrooms, Red and Green Bell Peppers All Sautéed with a Heavy Rich Cream Sauce. Etouffe – Crawfish Tails Shelled and Deviened with Sautéed Celery, Tomatoes and Onions. Creating a Thick and Rich Marriage of Flavors. Red Beans – Influenced by Texans! These Small Little Reds have a Big Kick! With Smoked Sausage on a bed of Steame Rice. Complete with Jalapeno Cornbread and Creamy Butter. Finished with Cucumber, Red Onion and Tomato Salad.

$19.95

Eggplant Parmesan u

Your Choice of Plated or Buffet

Three Thick Slices of Eggplant Breaded and Sautéed to Golden Brown and Layered with Melted Provolone, Parmesan Cheeses,  Mushrooms and Basil Marinara. Accompanied with Penne  Pasta with Pesto, Seasonal Vegetables, Mixed Garden Greens, Bread and Butter.

$19.95

Fiesta Fajitas l

Buffet

Vibrant Festive Colors makes this Presentation Come Alive with the Beautiful Contrast of… Fresh Salsas, Colored Peppers, Guacamole, Pico de Gallo, Sharpe Cheddar Cheese, Sour Cream, Shredded Lettuce, Sauce Plicate, Jalapenos, Black Olives and Cilantro. Served with Juicy Charbroiled Lemon / Cilantro Chicken and Spicy Pepper Beef Steak. Finished with Baracho Beans and Spanish Rice.

$13.95

Pick a Lunch for Dinner

Plated

Choose Any Entrée from Our Lunch Categories and Get a Larger Portioning and Extra Service Staff.

$5.00 + Lunch Price

Upgrade Your Salad

Plated

Upgrade Your Salad with Fanned Seared Tuna or Fresh Smoked Salmon or Authentic Caesar Salad or Even an Antipasto Plate.

$2.00

Upgrade Your Bread and Butter

Plated

Upgrade Your Bread and Butter with Our Signature Basil Bread or Hot Garlic Butter for Dipping or Homemade Hot Marinara Sauce for Dipping. $1.00

Specialty Entrees

Other Specialty Meats are Available, such as Racks of Lamb, Duck Breast, Venison Tenderloin, Sweetbreads, Foie Gras, Veal Loin. Etc. Please Give at Least 30 Days Notice.

 Prices do not include tax and gratuity. All sales are charged at 8.25% tax & 20% gratuity. No gratuity charges for small drop off events. All Prices are Subject to Change.