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Hors
D'oeuvres
Carving
Stations
A
Full Action Station with a Chef in full Attire Assembling
Miniature Sandwiches. Complete with Appropriate Condiments
and Assorted Silver Dollar Rolls.
Slow
Roasted Prime Rib of Beef
50
Sandwiches
$275
Juicy
Med Rare Roast Beef
70
Sandwiches
$220
Smoked
Ham with Pineapple Glaze
50
Sandwiches
$175
Pork
loin Garlic Stuffed & Bacon Wrapped
40
Sandwiches
$140
Whole
Turkey Light & Dark Meat
30
Sandwiches
$
90
Great
Presentations
Pricing
Varies According to the Size and Variety of Displays
Fruit
& Cheese
A
Flowing Waterfall of Fresh Whole Fruits and Imported or
Domestic Cheeses. Displayed with an Array of Crackers.
Vegetable
& Dips
A
Cascading Fresh Vegetable Crudite Display of at Least
Thirteen Different Vegetables with Ranch and Bleu Cheese
Dressings.
Antipasto
& Breads
A
Bountiful Variety of Italy’s Most Flavorful Offerings.
Let Your Taste Buds do a Dance with Salty Imported Olives,
Pungent Cheeses, Smooth Artichoke Oils and Vinaigrette
Vegetables.
Fondue
& Fruit
A
Tropical Pineapple Tree Fondue Display Covered with
Strawberries, Nut Covered Bananas, Marshmallows and
Cherries. Served with Melted Chocolate for Dipping.
Sushi
/ Oyster Bar
All
of Your Favorites Packed on Ice with Full Décor to Match.
Oysters on the Half Shell, Oyster Shooters, California
Rolls, Tuna and Salmon Sushi.
Cold
Hors D’oeuvres
Jumbo
Shrimp Cocktail (16-20 Size)
Market
Price
Chilled
Seviche of Crustaceans
Market
Price
Chocolate
Covered Strawberries
Market
Price
Lobster
Medallions with Roasted Sweet Corn and Balsamic Fussily
$220
/ 50 Pieces
Smoked
Salmon Toast Points with Egg, Onions, Capers and Caviar
$110
/ 50 Pieces
Peking
Duck Roulade with Aspic and Wild Morels
$110
/ 50 Pieces
Avocado
Egg Rolls w/ Pine Nuts, Cilantro & Topped with
Tamarind Sauce
$
100 / 50 Pieces
Parmesan
Baskets w/ Rainbow Stripes of Cheeses (Red, Green &
White)
$100
/ 50 Pieces
Hearts
of Palm with Cucumber Ties and Raspberry Tops
$
95 / 50 Pieces
Artichoke
Bottoms with Hunters Style Gazpacho and Sour Cream
$
80 / 50 Pieces
Prosciutto
Wraps (Choice of Pineapple, Cantaloupe or Asparagus
$
75 / 50 Pieces
Red
New Potatoes Stuffed with Cream Cheese and Caviar
$
75 / 50 Pieces
Belgian
Endive with Dill Herbed Cream Cheese
$75
/ 50 Pieces
Southwest
Pinwheels with Grilled Chicken, Black Beans and Cilantro
$65
/ 50 Pieces
Best
You Ever Had Deviled Eggs
$55
/ 50 Pieces
Olive
Cornettes
$35
/ 50 Pieces
Salmon
Mousse with Crackers
$40
/ Quart.
Chips
& Dips
Guacamole
$35
/ Quart
Artichoke-n-Spinach
$
35. / Quart.
Chili
Con Queso
$30
/ Quart.
Chili Verde
$30
/ Quart.
French
Onion Dip
$25
/ Quart.
Salsa
Picante
$25
/ Quart.
Hot Hors
D’oeuvres
Char
Grilled Frenched Lamb Chops w/ Rosemary, Tomato &
Garlic Sauce
$250
/ 50 Pieces
Crab
& Cilantro Phyllo Triangles
$125
/ 50 Pieces
Cod
/ Crab Cakes w/ Red Sweet Peppers, Cilantro & Ancho
Chili Sauce
$100
/ 50 Pieces
Escargots
w/ Garlic, Fresh Herbs & Butter, Accompanied w/
Baguettes
$100
/ 50 Pieces
Roasted
Chicken Roulade with Fresh Basil and Sun dried Tomatoes
$100
/ 50 Pieces
Avocado
Egg Rolls w/ Pine Nuts & Cilantro Topped w/ Tamarind
Sauce
$100
/ 50 Pieces
Caribbean
Jerk Chicken Bites
$95
/ 50 Pieces
Large
Sausage Stuffed Mushrooms
$95
/ 50 Pieces
Large
Homemade Meatballs with Green Peppercorn Sauce
$90
/ 50 Pieces
Homemade
Spinach Quiche in a Flaky Crust
$85
/ 50 Pieces
Authentic
Buffalo Wings w/ Celery, Carrot Sticks, Bleu Cheese
Dressing
$75
/ 50 Pieces
Baked
Brie En Croute’ with Raspberry Sauce
$60
/ Wheel.
Specialty
Hors D’oeuvres
Foie Gras, Truffles, Sweetbreads, Fine Caviar, Venison, Veal, Ducks,
Goose, Etc. Please give at least 30 days notice.
Prices
do not include tax and gratuity. All sales are charged at
8.25% tax & 20% gratuity. No gratuity charges for
small drop off events. All
Prices are Subject to Change.
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